Beef Kofta Kebabs Yogurt (Printable View)
Tender spiced beef kebabs paired with a cool herbed yogurt sauce, perfect for grilling and sharing.
# Ingredient List:
→ Kofta Kebabs
01 - 1.1 lb ground beef (85% lean)
02 - 1 small onion, finely grated
03 - 2 cloves garlic, minced
04 - 2 tbsp fresh parsley, chopped
05 - 2 tbsp fresh cilantro, chopped
06 - 1 tsp ground cumin
07 - 1 tsp ground coriander
08 - 1/2 tsp ground cinnamon
09 - 1/2 tsp smoked paprika
10 - 1/2 tsp chili flakes (optional)
11 - 1 tsp salt
12 - 1/2 tsp black pepper
→ Yogurt Sauce
13 - 3/4 cup Greek yogurt
14 - 1 small garlic clove, minced
15 - 2 tbsp fresh mint, chopped
16 - 1 tbsp lemon juice
17 - 1 tbsp extra virgin olive oil
18 - Salt and pepper, to taste
→ For Serving (optional)
19 - Warm flatbreads or pita
20 - Sliced red onion
21 - Fresh herbs (parsley, mint)
# How to Make It:
01 - Preheat the grill or grill pan to medium-high heat.
02 - In a large bowl, combine ground beef, grated onion, minced garlic, parsley, cilantro, cumin, coriander, cinnamon, paprika, chili flakes, salt, and black pepper. Mix gently until just combined, avoiding overworking the meat.
03 - With slightly damp hands, divide the mixture into 8 equal portions. Shape each portion into an oval or sausage shape around a metal or soaked wooden skewer, pressing firmly to ensure adherence.
04 - Grill the kebabs for 10 to 12 minutes, turning occasionally, until they are browned and cooked through.
05 - While the kebabs cook, whisk together Greek yogurt, minced garlic, chopped mint, lemon juice, olive oil, salt, and pepper in a small bowl. Refrigerate until serving.
06 - Serve the kebabs hot, drizzled with yogurt sauce and accompanied by warm flatbreads, sliced red onion, and fresh herbs if desired.
# Expert Suggestions:
01 -
- This recipe feels like a secret handshake between friends who adore bold spices and juicy flavors
- It's become a favorite because the cool, herby yogurt sauce perfectly balances the smoky kebabs
02 -
- Don’t overwork the meat mixture or the kebabs will be tough instead of tender
- Letting the yogurt sauce chill really brings out its refreshing herby punch
03 -
- Use slightly damp hands when shaping kebabs to prevent sticking and keep shapes neat
- A quick soak of wooden skewers prevents burning and adds safety