Beef Gravy Sauce (Printable View)
Savory beef sauce made from drippings and stock, enhancing meats and sides with rich flavor.
# Ingredient List:
→ Beef Base
01 - 2 tablespoons beef drippings or unsalted butter
02 - 2 cups low sodium beef stock or broth
→ Thickener
03 - 2 tablespoons all-purpose flour
→ Seasonings
04 - ½ teaspoon kosher salt, to taste
05 - ¼ teaspoon freshly ground black pepper
06 - ½ teaspoon Worcestershire sauce (optional)
# How to Make It:
01 - In a medium saucepan over medium heat, melt the beef drippings or butter.
02 - Whisk in the flour and cook for 2 to 3 minutes, stirring constantly, until mixture is golden and bubbling.
03 - Gradually whisk in the beef stock, ensuring the mixture remains smooth without lumps.
04 - Bring the mixture to a gentle simmer, stirring frequently, and cook until thickened, about 8 to 10 minutes.
05 - Stir in kosher salt, black pepper, and Worcestershire sauce if using. Adjust seasoning to taste.
06 - Optionally strain the gravy through a fine mesh sieve for an extra-smooth texture before serving hot.
# Expert Suggestions:
01 -
- This gravy adds that special, soul-warming depth that makes even simple meals feel like a celebration
- It’s easy enough for weeknights but impressive enough for holidays, quickly becoming a lifelong favorite
02 -
- Don’t rush the roux — cooking it just right is what gives your gravy that irresistible nutty flavor
- Straining your gravy isn’t mandatory but trust me, it makes it feel restaurant-worthy and ultra smooth
03 -
- Use a whisk constantly when adding stock to prevent lumps and keep texture silky
- Adding Worcestershire sauce is a game changer that deepens flavor without overpowering